Daniele has always had a flair for creativity and discovery when it comes to the exclusive on goings behind the scenes of great bars and restaurants. One of his earliest memories is collecting fresh berries in the fields behind his house in Sardinia and creating juices and potions to share with his family. He was nine, and hasn’t stopped since.
1995 brought his first official roles in hospitality close to home, working in local bars and restaurants, learning as much as possible from the skilled professionals he observed daily. Surrounded by coffees, wines and cocktails, Daniele knew this is what he yearned to do in the long run and absorbed every drop of it.
Soon thereafter he launched his career by working in high end resorts and restaurants in England, Greece and Spain. His extensive acumen includes roles directing outlet launches and concept development for luxury brands such as The Ritz-Carlton, Jumeirah, The Mandarin Oriental, Starwood and Soho House, in Europe, the Middle East, the US and Asia by overseeing the design, menu creation and openings.
With over 20 years’ experience, including a specialty in bar and beverage operations, collaborations with executive chefs and restaurateurs, Daniele has created a portfolio of spectacular projects with unparalleled results.