dpBar Hospitality Consulting
Specialists in bar, beverage creations and implementations.
Delivering a multitude of project scopes ranging from menu engineering, offer refreshment, staff and cost control training, to the more involved programs such as concept design, construction, equipment selection, implementation and launch. This is executed in collaboration with a team of industry professionals .
Founder Daniele Pala personally oversees each project with the ultimate goal of creating a network of solutions and exceeding expectations through transparent business operations.
Daniele and dpBar look forward to making your bar, beverage, cuisine and design vision a reality.